- Augustin-Pierre
Dubrunfaut (French pronunciation: [ogystɛ̃ pjɛʁ dybʁœ̃fo]; Lille, 1
September 1797 – Paris, 7
October 1881) was a
French chemist. Mutarotation...
- solution.
Mutarotation was
discovered by
French chemist Augustin-Pierre
Dubrunfaut in 1844, when he
noticed that the
specific rotation of
aqueous sugar solution...
-
Edmond Dubrunfaut (1920,
Denain – 2007) was a
Belgian painter. v t e...
-
circulating blood.
Fructose was
discovered by
French chemist Augustin-Pierre
Dubrunfaut in 1847. The name "fructose" was
coined in 1857 by the
English chemist...
- sucrose, it is a
reducing sugar.
Maltose was
discovered by Augustin-Pierre
Dubrunfaut,
although this
discovery was not
widely accepted until it was confirmed...
-
crystallisation process using strontium hydroxide was
patented by Augustin-Pierre
Dubrunfaut in 1849 the
large scale introduction came with the
improvement of the...
- than 50% sugar. The
French chemists Hippolyte Leplay and Augustin-Pierre
Dubrunfaut developed a
process for
extracting sugar from mol****es,
reacting them...
-
crystallisation process using strontium hydroxide was
patented by Augustin-Pierre
Dubrunfaut in 1849 the large-scale
introduction came with the
improvement of the...
- mol****es
Asadi 2007, p. 23.
Imperial 1856, p. 908. ITC 2005, p. I-24.
Dubrunfaut 1825, p. 163. &
Shortage 1918, p. 16. ITC 2005, p. I-11. Jay 1847, p. 23...
-
Arthur Espenet Carpenter Wendell Castle John
Conver Lutz Zein
Daouk Fabien Dubrunfaut Karima Duchamp David Ebner Wharton Esherick David Gilhooly Estelle Halper...
