-
Dough is a malleable,
sometimes elastic paste made from
flour (which
itself is made from
grains or from
leguminous or
chestnut crops).
Dough is typically...
-
coddle in
Dublin or
drisheen in Cork, both a type of sausage, or blaa, a
doughy white bread particular to Waterford.
Ireland once
dominated the world's...
- is
frequently sold
along with ****.
Unlike its counterpart,
which has a
doughy texture,
kutsinta has a jelly-like,
chewy consistency. It may be enhanced...
- Hardy,
Doughy's "evil twin cousin", whom
Doughy is
going to let get away with the murders, but
Hagitha accidentally shoots Hardy before leaving Doughy for...
-
briefly boiled in water, and then baked. The
result is a dense, chewy,
doughy interior with a
browned and
sometimes crisp exterior.
Bagels are
often topped...
- city is also home to "Ottawa-style" pizza,
consisting usually of a
thicker doughy crust and
slightly ****y
pizza sauce, with the
toppings baked under a heavy...
-
containing pork, beef,
chicken or
vegetables (cabbage or potatoes)
cooked in a
doughy wrapping and
served with
watery soup. Wai-Wai,
originally a
product of Nepal...
- the
crust of St. Louis–style
pizza is
crisp and cracker-like,
unlike the
doughier Chicago-style
pizza and New York–style pizza.
Instead of the
larger pie-like...
- A blaa /blɑː/, or
Waterford Blaa, is a
doughy,
white bread bun (roll) speciality,
particularly ****ociated with Waterford, Ireland. It is
currently made...
- with a smoother, more
elastic feel.
Mochiko is less
refined and has a
doughier texture.
Other ingredients may
include water, sugar, and
cornstarch (to...
