- In
Indian cuisine, dal (also
spelled daal or
dhal pronunciation: [d̪aːl]), parippu, pappu, or
paruppu are dried,
split pulses (e.g., lentils, peas, and...
-
Roald Dahl (13
September 1916 – 23
November 1990) was a
British author of po****r children's
literature and
short stories, a poet,
screenwriter and a wartime...
- Ḏāl (ذ, also
transcribed as
dhāl) is one of the six
letters the
Arabic alphabet added to the twenty-two
inherited from the
Phoenician alphabet (the others...
- The
lentil (Vicia lens or Lens culinaris) is an
annual legume grown for its lens-shaped
edible seeds or pulses, also
called lentils. It is
about 40 cm...
- The
pigeon pea (Caj**** cajan) or toor dal is a
perennial legume from the
family Fabaceae native to the
Eastern Hemisphere. The
pigeon pea is
widely cultivated...
- Ruby
Dhal is a British-Afghan poet,
entrepreneur and
author based in London. Born in India,
Dhal emigrated to the UK at a
young age with her family. She...
- Koottu: A
koottu made with urad
dhal and
pepper is
called poricha (means "fried"
using oil in Tamil) koottu.
Fried urad
dhal, pepper, few red chilies, some...
- The
dhal is a type of
buckler or
shield found in the
Indian subcontinent. They are
nearly always geometrically round and yet they vary in
diameter from...
- The
black gram or urad bean (Vigna mungo) is a bean
grown in
South Asia. Like its
relative the mung bean, it has been
reclassified from the
genus Phaseolus...
- The mung bean or
green gram (Vigna radiata) is a
plant species in the
legume family. The mung bean is
mainly cultivated in East, Southeast, and
South Asia...
