- but many
variations of
koottu exist:
Poricha Koottu: A
koottu made with urad dhal and
pepper is
called poricha (means "fried" in Tamil) koottu. Fried...
-
Pathiri contribute to its
culinary diversity.
Varieties such as Nei Pathiri,
Poricha Pathiri, Meen Pathiri, and
Irachi Pathiri showcase the
multifaceted nature...
- of rice flour.
Variants of
Pathiri include Neypathiri (made with ghee),
Poricha Pathiri (fried
rather than baked), Meen
Pathiri (stuffed with fish), and...
-
Kathirikkai Kulambu Eggplant Vazhakai Kuḻambu
plantain Vendakai Kuḻambu okra
Poricha Kuḻambu
mixed vegetables,
black pepper,
ample amounts of dal
Thakkali Kuḻambu...
- of rice flour.
Variants of
Pathiri include Neypathiri (made with ghee),
Poricha Pathiri (fried
rather than baked), Meen
Pathiri (stuffed with fish), and...
- of rice flour.
Variants of
Pathiri include Neypathiri (made with ghee),
Poricha Pathiri (fried
rather than baked), Meen
Pathiri (stuffed with fish), and...
- [citation needed]
Variants of
pathiri include neypathiri (made with ghee),
poricha pathiri (fried
rather than baked), meen
pathiri (stuffed with fish), and...
