- The
cardoon (
Cynara cardunculus /ˈsɪnərə kɑːrˈdʌnkjʊləs/), also
called the
artichoke thistle, is a
thistle in the
family Asteraceae. It is a naturally...
- The
globe artichoke (
Cynara cardunculus var.
scolymus /ˈsɪnərə kɑːrˈdʌnkjʊləs ˈskɒlɪməs/), also
known by the
names French artichoke and
green artichoke...
- "artichoke".
Among the
better known species in this
genus include:
Cynara cardunculus is the cardoon,
artichoke thistle, or wild artichoke. The
stems of...
-
derivative and a
biologically active chemical constituent of
artichoke (
Cynara cardunculus). Chemically, it is an
ester formed from
quinic acid and two units...
- The
globe artichoke (
Cynara cardunculus var. scolymus) is a
species of
thistle cultivated as a food.
Artichoke may also
refer to:
Artichoke cactus, a species...
- (Inula helenium)
Garlic (Allium sativum)
Globe artichoke (
Cynara scolymus,
Cynara cardunculus var. scolymus)
Jerusalem artichoke (Helianthus tuberosus)...
- Ewes' Milk
Cheese Manufactured with
Extracts from
Flowers of
Cynara cardunculus and
Cynara humilis as Coagulants".
Journal of
Agricultural and Food Chemistry...
- the
parrot bush (Banksia sessilis)
Inflorescence bud of
cardoon (
Cynara cardunculus) An
opening inflorescence bud at left,
which will
develop like the...
- rhabarbarum),
celery (Apium graveolens), artichokes, and
cardoons (
Cynara cardunculus), the
petioles ('stalks' or 'ribs') are
cultivated as
edible crops...
- cu****ber
Colocasia esculenta, taro
Crambe maritima, sea kale
Cynara cardunculus,
cardoon Cynara scolymus,
artichoke Dioscorea bulbifera, air
potato Helianthus...
