- The
cardoon (Cynara
cardunculus /ˈsɪnərə kɑːrˈdʌnkjʊləs/), also
called the
artichoke thistle, is a
thistle in the
family Asteraceae. It is a naturally...
- co****,
barely edible form.
Another variety of the same
species is the
cardoon, a
perennial plant native to the
Mediterranean region. Both wild forms...
-
better known species in this
genus include:
Cynara cardunculus is the
cardoon,
artichoke thistle, or wild artichoke. The
stems of
cultivated varieties...
-
lambic beer, surströmming Entrée:
ground beef
apple pie,
guinea hen legs,
cardoons,
salty licorice Dessert:
bagel & lox cake,
frozen cherries,
mimolette cheese...
- used for
flavouring may
include any of the following: gentian, angelica,
cardoon,
cinchona (china),
lemon balm (melissa),
lemon verbena (cedrina), juniper...
- tardivo,
blood clams Entrée: leg of lamb, blue
cheese lollipops, cognac,
cardoons Dessert: chocoflan,
satsuma mandarin,
smoked almonds,
caramelized onions...
- Ingredients: Appetizer:
carrot cake, baby fennel, kumquats,
kosher shrimp Entrée:
cardoons,
chanterelle mushrooms,
pickled green beans,
turkey burgers Dessert: caramel...
-
field thistle and
others Cnicus –
blessed thistle Cynara – artichoke,
cardoon Echinops –
globe thistle Notobasis –
Syrian thistle Onopordum – cotton...
- a name used by
Theophrastus for a
spiny plant,
which may have been the
cardoon (Cynara cardunculus).
Later botanists, such as
Philip Miller in 1754, divided...
-
called wild thistle, is a
species of
flowering plant in the
artichoke and
cardoon genus Cynara native to the
Canary Islands, Morocco, Algeria, Portugal,...
