- A
cuisine is a
style of
cooking characterized by
distinctive ingredients,
techniques and dishes, and
usually ****ociated with a
specific culture or geographic...
-
Italian cuisine is a
Mediterranean cuisine consisting of the ingredients, recipes, and
cooking techniques developed in
Italy since Roman times, and later...
- ****anese
cuisine encomp****es the
regional and
traditional foods of ****an,
which have
developed through centuries of political, economic, and
social changes...
-
Sephardic Jewish cuisine,
belonging to the
Sephardic Jews—descendants of the
Jewish po****tion of the
Iberian Peninsula until their expulsion in 1492—encomp****ing...
- Gr****
cuisine is the
cuisine of
Greece and the Gr**** diaspora. In
common with many
other cuisines of the Mediterranean, it is
founded on the
triad of wheat...
- Lean
Cuisine is a
brand of
frozen entrées and
dinners sold in the
United States by Nestlé, and in
Australia by
Vesco (under a
licensing agreement with...
-
Recado is a
culinary paste historically ****ociated with
Mayan cusine. It can have a
variety of
colors and
flavors ranging from mild to ****y, sweet, or...
- Diet in
Hinduism signifies the
diverse traditions found across the
Indian subcontinent.
Hindu scriptures promote a
vegetarian dietary ideal based on the...
-
Kerala cuisine is a
culinary style originated in the Kerala, a
state on the
southwestern Malabar Coast of India.
Kerala cuisine offers a
multitude of both...
- The
Tagalog people are an
Austronesian ethnic group native to the Philippines,
particularly the
Metro Manila and
Calabarzon regions and
Marinduque province...
