- Kémel;
Osorio Pefaur, Mauricio; Pérez-Barría,
Leonardo (2016). Chonos,
curantos y
hachas talladas en
momentos de
contacto en el
Fiordo Aysén e
islas adyacentes...
- asado, cazuela, empanadas, humitas,
pastel de choclo,
pastel de papas,
curanto, and sopaipillas.
Crudos is an
example of the
mixture of
culinary contributions...
-
distinct names, including:
pachamanca and
huatia in the
Andean region;
curanto in
Chile and
southern Argentina;
berarubu in Brazil;
cocido enterrado in...
- with
other ingredients. It
forms an
important part of the Chiloé
dishes curanto and reitimiento, and is
mentioned frequently in
folklore as part of Chilote...
-
picoroco barnacle is used in
Chilean cuisine and is one of the
ingredients in
curanto. Austromegabal****
psittacus is a
large sessile barnacle that
lives in...
- dietitians. Some po****r
dishes using s****fish:
Ceviche Cioppino Clam
chowder Curanto Fruits de mer
Paella Sashimi and
sushi Shrimp ****tail
Lobster bisque She-crab...
- salads,
liquor or marmalade.
Leaves of this
species are used in
covering curanto (a
traditional Chilean food).
Gunnera perpensa is a
source of traditional...
-
Venetian Young Sir
Peter Morwick Ball
Icelander Young Morwick Gustavus Curanto Parlington Doctor Nim No-no
Pellegrine Turk
Bucephalus Bajazet Bajazet...
- po****r
breads are
milcao and chapalele,
which are part of the
traditional curanto.
Kartoffelbrot (German: [kaʁˈtɔfl̩ˌbʁoːt] ) is a
potato bread that may...
-
Mapuches and the Araucanos. A
typical dish
prepared by the
latter is the
curanto (a term
meaning "hot stone"). Its
preparation involves making a fire in...
