-
Theobroma grandiflorum,
commonly known as
cupuaçu, also
spelled cupu****u, cupuazú, cupu ****u, or copoazu, is a
tropical rainforest tree
related to cacao...
-
saturated fatty acid with a 20-carbon chain. It is a
minor constituent of
cupuaçu butter (7%),
perilla oil (0–1%),
peanut oil (1.1–1.7%), corn oil (3%),...
- (caimite;
related to the
yellow abiu - egg fruit)
Cocoa chocolate Coconut Cupuaçu Custard apple Durian Genipap Governor's plum Guaraná
Guava Hog plum (taperebá...
- cacao), the best
known species of the genus, are used for
making chocolate.
Cupuaçu (Theobroma grandiflorum),
mocambo (Theobroma bicolor) and
capacui (Theobroma...
- make paçoca,
rapadura and pé-de-moleque.
Local common fruits like açaí,
cupuaçu, mango, papaya, cocoa, cashew, guava, orange, lime, p****ionfruit, pineapple...
- 14). It is
structurally related to the
saturated arachidic acid
found in
cupuaçu butter. Its name
derives from the
ancient Gr****
neologism arachis (peanut)...
- mandioca,
aipim or macaxeira,
among other names), yams, and
fruit like açaí,
cupuaçu, mango, papaya, guava, orange, p****ion fruit, pineapple, and hog plum are...
-
flavors of its cuisine. One such dish, "
Cupuaçu",
comes from the
Cupuaçu tree,
found in the
Amazonian woods.
Cupuaçu is
easily identified by its
unique smell...
- T.
bicolor (Mocambo) T.
cacao (Cacao) T.
canumanense T.
grandiflorum (
Cupuaçu) T.
mammosum T.
microcarpum T.
obovatum T.
simiarum T.
speciosum (Cacauí)...
-
Bangladesh and is
widely cultivated in
tropical regions of Bangladesh.
Brazil Cupuaçu Theobroma grandiflorum [citation needed]
Belgium Apple Malus domestica...
