- Apicius, also
known as De re
culinaria or De re
coquinaria (On the
Subject of Cooking), is a
collection of
Roman cookery recipes,
which may have been...
- (2005). Tegami.
Bibliotheca Culinaria. ISBN 978-8886174725.
Bruno Barbieri (2006). L'uva nel piatto.
Bibliotheca Culinaria. ISBN 978-8886174909. Bruno...
-
Polbo á
feira (literally
meaning "fair-style octopus",
pulpo a la
gallega in Spanish,
meaning Galician-style octopus),
alternatively known as
pulpo estilo...
- Les
Editions du Mecene. ISBN 978-2-907970-98-3. Dominé, André (2014).
Culinaria France. Cologne: Könemann
Verlagsgesellschaft mbh. ISBN 978-3-8331-1129-7...
- Apicius, De re
culinaria, an
early collection of recipes....
-
January 2020). "Con mantras, a
ciegas o en altura:
cinco experiencias culinarias en la ciudad". La Nación (in Spanish).
Archived from the
original on 5...
-
September 2016. "Feijoada
nasceu em Portugal, mas foi no
Brasil que
virou paixão
culinária". www.uol.com.br (in
Brazilian Portuguese).
Retrieved 2023-09-05....
-
Eyewitness Travel (2006), pg. 312 – 313 Piras,
Claudia (2000).
Culinaria Italy.
Culinaria Konemann. p. 291. ISBN 3-8290-2901-2. OCLC 881159457. Carnacina...
- (2016). "A tradição histórico-cultural e linguística da
especialidade culinária da
receita "Canja de Galinha" em Portugal,
Brasil e Moçambique". Cadernos...
- and
founder of the two-time
James Beard Award-winning
website Leite's
Culinaria.
Leite was born in Fall River, M****achusetts, and
raised in Swansea, where...
