- and so
making stock. For
maximum flavor, the
cooking liquid (stock or
cuisson) is
usually reduced and used as the base for a soup or sauce.
Poached eggs...
-
Cuisson Lake is a lake in the
Cariboo Regional District of
British Columbia,
about 25
miles (40 km)
north of the city of
Williams Lake. It lies immediately...
- In
Francophone areas: crème à
fouetter 35%; and for cooking, crème à
cuisson 35%, crème à l'ancienne 35% or crème épaisse 35%.
Whips into a
creamy and...
-
Retrieved 3
December 2018. Pouytat,
Juliette (23
January 2013). "Les
cuissons les plus saines".
Destination Sante.
Retrieved 12 July 2023. Basan, Ghillie...
- Wok & Co. London: Hachette. OCLC 1311137561. Martin, Guy (2010). Les
cuissons indispensables. Paris: Minerva. ISBN 978-2-83-071222-3. Paré, Jean (1999)...
-
Consinka Lake
Coquitlam Lake
Costalot Lake
Cowichan Lake
Croteau Lake
Cuisson Lake
Cultus Lake,
British Columbia Cunningham Lake
Davis Lake (British...
- ISBN 0-7134-7412-2 Vernhet, A., Un four de la
Graufesenque (Aveyron): la
cuisson des
vases sigillés,
Gallia 39 (1981), pp. 25–43 Webster, Peter,
Roman samian...
-
match for red
meats such as
roast rib of beef or
agneau de
Pauillac à la
cuisson de sept
heures (local
Pauillac lamb
cooked for
seven hours according to...
-
Chapoulaud frères, 1851. – On
drainage in Haute-Vienne. De l'influence de la
cuisson à la
houille sur l'avenir des
fabriques de
porcelaine en Limousin, Limoges :...
- responsible. In 1863,
James Trahey completed building the
Enterprise at
Cuisson Cr**** (Four Mile Cr****) (south of
present Alexandria, but
north of the...
