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Cooking, also
known as
cookery or
professionally as the
culinary arts, is the art,
science and
craft of
using heat to make food more palatable, digestible...
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Dredging is a
cooking technique used to coat wet or
moist foods with a dry
ingredient prior to
cooking. Put most simply,
dredging involves little more...
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Induction cooking is
performed using direct electrical induction heating of
cooking vessels,
rather than
relying on
indirect radiation, convection, or...
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Cooking off (or
thermally induced firing) is
unfired weapon ammunition exploding prematurely due to heat in the
surrounding environment. The term is used...
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Cooking Light is an
American monthly food and
lifestyle magazine founded in 1987.
Cover price is $12.99 an issue.
Cooking Light,
published by Dotdash...
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Cooking oil (also
known as
edible oil) is a
plant or
animal liquid fat used in frying, baking, and
other types of
cooking. Oil
allows higher cooking temperatures...
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Cooking bananas are a
group of
starchy banana cultivars in the
genus Musa
whose fruits are
generally used in
cooking. They are not
eaten raw and generally...
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Trialling is an
activity often used to ****ess the
skills and
training of a
cooking job candidate. The
hiring chef
might ****ess the
trial cook's
adaptive skills...
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Carryover cooking (sometimes
referred to as resting) is when
foods are
halted from
actively cooking and
allowed to
equilibrate under their own retained...
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Outdoor cooking is the
preparation of food in the outdoors. A
significant body of
techniques and
specialized equipment exists for it,
traditionally ****ociated...
