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Cooking, also
known as
cookery or
professionally as the
culinary arts, is the art,
science and
craft of
using heat to make food more palatable, digestible...
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Induction cooking is a
cooking process using direct electrical induction heating of cookware,
rather than
relying on
flames or
heating elements. Induction...
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Cooking off (or
thermally induced firing) is
unfired weapon ammunition exploding prematurely due to heat in the
surrounding environment. The term is used...
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Cooking oil (also
known as
edible oil) is a
plant or
animal liquid fat used in frying, baking, and
other types of
cooking. Oil
allows higher cooking temperatures...
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Cooking bananas are a
group of
banana cultivars in the
genus Musa
whose fruits are
generally used in
cooking. They are not
eaten raw and are generally...
- NYT
Cooking, an
application and website.
Edited by food
editor Sam Sifton, the Times's
cooking website features 21,000
recipes as of 2022. NYT
Cooking features...
-
Baltic Food Journey.
Interlink Books. p. 212. ISBN 978-1-62-371900-5. Lambova,
Daniela (2022-11-21). "Medovik". Dani's
Cookings.
Retrieved 2022-11-21....
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Cooking?
Cooking! (Korean: 요리왕), is the only EP by
South Korean boy band
Super Junior-H, sub-unit of
Super Junior. It was
released on June 5, 2008 by SM...
- What's
Cooking? may
refer to: What's
Cooking? (film), a 2000 British/American comedy-drama film What's
Cooking? (British TV series), a
British lifestyle...
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other ingredients such as sugar, salt, egg, milk and
leavening used for
cooking.
Batters are a
pourable consistency that
cannot be kneaded.
Batter is most...
