-
Cooking, also
known as
cookery or
professionally as the
culinary arts, is the art,
science and
craft of
using heat to make food more palatable, digestible...
-
Induction cooking is
performed using direct electrical induction heating of
cooking vessels,
rather than
relying on
indirect radiation, convection, or...
-
Cooking oil (also
known as
edible oil) is a
plant or
animal liquid fat used in frying, baking, and
other types of
cooking. Oil
allows higher cooking temperatures...
-
Cooking off (or
thermally induced firing) is
unfired weapon ammunition exploding prematurely due to heat in the
surrounding environment. The term is used...
-
Cooking bananas are a
group of
starchy banana cultivars in the
genus Musa
whose fruits are
generally used in
cooking. They are not
eaten raw and generally...
-
Trialling is an
activity often used to ****ess the
skills and
training of a
cooking job candidate. The
hiring chef
might ****ess the
trial cook's
adaptive skills...
- In
cooking,
reduction is the
process of
thickening and
intensifying the
flavor of a
liquid mixture, such as a soup, sauce, wine or juice, by simmering...
-
Cooking Light is an
American monthly food and
lifestyle magazine founded in 1987.
Cover price is $12.99 an issue.
Cooking Light,
published by Dotdash...
- What's
Cooking? may
refer to: What's
Cooking? (film), a 2000 British/American comedy-drama film What's
Cooking? (British TV series), a
British lifestyle...
- Joy of
Cooking,
often known as "The Joy of
Cooking", is one of the
United States' most-published cookbooks. It has been in
print continuously since 1936...
