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Chūhai (チューハイ or 酎ハイ), an
abbreviation of "shōchū highball" (焼酎ハイボール), is an
alcoholic drink originating from ****an.
Traditional chūhai is made with barley...
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brand of
chūhai produced by Beam Suntory. It is
currently sold in ****an, Taiwan, the Philippines, and Australia. As with
other types of
chūhai, it is available...
- (rather than an
umbrella term for ****orted mixers). Shōchū is used to make
chūhai (チューハイ);
various mixers can be
specified by
suffixing with -hai (〜ハイ), as...
- US and in Asia. On May 14, 2019,
Orion entered the
chūhai market with the
release of the
WATTA chūhai brand,
using traditional Okinawan flavors. In July...
-
Backroom was
rebranded as
Chuhai Labs to
expand into micro-publishing and to
position the
company to be more
forward facing.
Chuhai Labs
developed Carve Snowboarding...
-
traditionally served peeled as a dessert, and the
juice is used in
making chūhai ****tails.
Areas of
production include Nagano Prefecture,
Yamanashi Prefecture...
- available. It is also used to
flavour kakigōri and as a
mixer for ****tails and
chūhai.[citation needed] The
founder of Calpis,
Kaiun Mishima [ja],
travelled to...
- mizuwari) or hot
water (お湯割り oyuwari),
mixed with
oolong tea or
fruit juice as
chūhai (shōchū highball), a
mixed drink consisting of shōchū, soda water, ice and...
-
announced it
would be
launching an
alcopop product for the
first time, a
chūhai beverage in ****an.
Brands of
coolers are
numerous and
their alcoholic base...
-
types of
juices that
could form a good
taste with alcohol. He then
studied chuhai ****tails in ****an to suit the
tastebuds of
Asians before launching the...