-
Chijimi ****anese crêpe.
Chirimen ****anese raw silk crêpe
widely used to make kimono. When
woven with a dot it is mon-
chirimen.
Courtauld ****e 1890s mourning...
-
refers to soft-dried
products (50–85%
water ratio), and
distinguished from
chirimen-jako (縮緬雑魚) (aka
Kansai boshi or 'Western ****an
style dried')
which are...
-
Chirimen tegara decorated with
silver foil flowers...
-
berries are also
cooked with
small fry fish and
flavored with soy
sauce (
chirimen jako [ja]), a
specialty item of Kyoto,
since its
Mount Kurama outskirts...
-
shiso (f. crispa)
Chirimen-jiso (縮緬紫蘇)
Green shiso (f. viridis)
Aojiso (青紫蘇) Ōba (大葉)
Ruffled green shiso (f. viridi-crispa)
Chirimen-aojiso (縮緬青紫蘇) Bicolor...
- June,
fabrics such as kawari-
chirimen (a type of silk crêpe
noted as a more "wrinkle-resistant" form of hitokoshi-
chirimen) and
komayori ro (a thicker...
- from
fabrics of
various thicknesses and
price points,
including silk,
chirimen, cotton, rayon, and nylon. The
cloth is
typically square,
although not...
-
fabric straps. The
fabric is
often either the
fabric used for the shoe, or
chirimen (a type of ****anese crepe, of silk or rayon), or cotton,
often with a different...
- Today,
kimono can be made of silk, silk brocade, silk
crepes (such as
chirimen) and
satin weaves (such as rinzu).
Modern kimono that are made with less-expensive...
- or
obanzai dishes feature stir-fried ****anese
greens with
either age or
chirimen-jako [ja],
dried sardines.
Traditional ****anese food is
typically seasoned...
