-
Cheese is a type of
dairy product produced in a
range of flavors, textures, and
forms by
coagulation of the milk
protein casein. It
comprises proteins...
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Cheesecake is a
dessert made with a soft
fresh cheese (typically
cottage cheese,
cream cheese,
quark or ricotta), eggs, and sugar. It may have a crust...
- and
cheese (colloquially
known as mac and
cheese and
known as
macaroni cheese in the
United Kingdom) is a
pasta dish of
macaroni covered in
cheese sauce...
- of
cheeses by
place of origin.
Cheese is a milk-based food that is
produced in wide-ranging flavors, textures, and forms.
Hundreds of
types of
cheese from...
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Chuck E.
Cheese (formerly
known as
Chuck E.
Cheese's Pizza Time Theatre,
Chuck E.
Cheese's Pizza, and
simply Chuck E.
Cheese's) is an
American entertainment...
- Farmer's
cheese is
pressed curds or an
unripened cheese made by
adding rennet and
bacterial starter to
coagulate and
acidify milk. Farmer's
cheese may be...
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Cheddar cheese (or
simply cheddar) is a
natural cheese that is
relatively hard, off-white (or
orange if
colourings such as
annatto are added), and sometimes...
-
Swiss cheese may
refer to:
Swiss cheeses and
dairy products (from Switzerland) List of
Swiss cheeses Swiss-type
cheeses or
Alpine cheeses, a
class of...
-
Cottage cheese is a
curdled milk
product with a mild
flavour and a creamy, heterogeneous,
soupy texture, made from
skimmed milk. An
essential step in the...
- Goat
cheese, goat's
cheese or chèvre (/ˈʃɛv(rə)/ SHEV(-rə); from the
French fromage de chèvre [fʁɔmaʒ də ʃɛvʁ] with the same meaning) is
cheese made from...
