-
cheese (also farmer's
cheese or farmers' cheese) is
pressed curds, an
unripened cheese made by
adding rennet and
bacterial starter to
coagulate and acidify...
- walls. It is
eaten whole, with both the
seeds and the pod,
while still unripened. The
common name snow pea
seems to be a
misnomer as the
planting season...
- balls. Like
other mozzarellas, they are semi-soft, white, and
rindless unripened mild
cheeses that
originated in
Naples and were once made only from the...
- the soft,
French cheese Neufchâtel. He
discovered a way of
making an "
unripened cheese" that is
heavier and creamier;
other dairymen came up with similar...
-
fully matured. An
analogous practice is the
harvest and
consumption of
unripened pea pods, as is done with snow peas or
sugar snap peas. As
common food...
- Publishing. p. 144. ISBN 1-85573-278-5.
Halloumi is a semi-hard to hard,
unripened cheese that, traditionally, is made from
either sheep's milk or goat's...
- melon, Gr****
Easter bread Entrée: barramundi, ramps, sun-dried tomatoes,
unripened green almonds Dessert:
Kirby cu****bers,
beignet mix, lemon-lime soda,...
- Lawrence, a
dairyman in Chester, New York, was the
first to m****
produce an
unripened fresh cheese known generically as
cream cheese. In 1872, he
began manufacturing...
- the dry and
puckery feeling in the
mouth following the
consumption of
unripened fruit, red wine or tea. Likewise, the
destruction or
modification of tannins...
-
Hypoglycin A is a
naturally occurring amino acid
derivative found in the
unripened fruit of the
Ackee tree (Blighia sapida) and in the
seeds of the box elder...
