-
charred crust is
stirred gently into the dish.
Typical vegetables used for
chadachadi include potatoes, eggplant, spinach,
French beans, and cauliflower. Oriya...
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Luffa (jhinge posto),
chicken (murgi posto), and
prawns (chingri posto).
Chadachadi is
another dish from
Bengali cuisine and
includes long
strips of vegetables...
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Chitau Pitha, Tala
Pitha and much more. Alu
Potala Rasa, Bela Pana,
Chadachadi,
Chakuli pitha, Chandrakanti, Chhena,
Chhena gaja,
Chhena jalebi, Chhena...
-
Chitau Pitha, Tala
Pitha and much more. Alu
Potala Rasa, Bela Pana,
Chadachadi,
Chakuli pitha, Chandrakanti, Chhena,
Chhena gaja,
Chhena jalebi, Chhena...
