- Marie-Antoine
Carême (French: [maʁi ɑ̃twan kaʁɛm]; 8 June 1783 or 1784 – 12
January 1833),
known as
Antonin Carême, was a
leading French chef of the early...
-
Carême is a French-language
historical drama television series produced for
Apple TV+
about Napoleonic-era
celebrity chef
Antonin Careme. It has Martin...
-
Carême is a
French surname.
Notable people with the
surname include: Marie-Antoine
Carême (1784–1833),
French chef
Maurice Carême (1899–1978), Belgian...
-
Emulsion of egg yolk, oil, and
lemon juice or vinegar. In 1833, Marie-Antoine
Carême described four
grandes sauces (great sauces). In 1844, the
French magazine...
-
sauces of
classic French cooking. In the
early 19th
century the chef
Antonin Carême included it in his list of the
basic sauces of
French cooking. In the early...
-
Maurice Carême (French pronunciation: [mɔʁis kaʁɛm]; 12 May 1899 – 13
January 1978) was a
Belgian francophone poet, best
known for his
simple writing style...
- of Marie-Antoine
Carême, one of the
codifiers of
French haute cuisine; Escoffier's
achievement was to
simplify and
modernise Carême's elaborate and ornate...
- and 18th centuries,
chefs François
Pierre La
Varenne and Marie-Antoine
Carême spearheaded movements that
shifted French cooking away from its foreign...
-
russe also
called charlotte parisienne,
created by the
French chef
Antonin Carême, uses a mold
lined with
ladyfingers and
filled with
Bavarian cream. classically...
-
savory or
sweet fillings. The
pastry is
sometimes credited to Marie-Antoine
Carême. However, an
entremet called pe**** gâteaux vole au vent is
mentioned in...
