- Pane
carasau (Sardinian: [ˈpanɛ ɣaɾaˈzau]; Italian: [ˈpaːne karaˈzau]; 'toasted bread' in Sardinian, from the past
participle of the
Sardinian verb carasare...
-
Carasaus (fl. c. 1240–60) was a
French trouvère, five of
whose works survive. His
career can be
dated because he
dedicates two
grand chants (Fine amours...
-
Romania with a po****tion of 2,798 people. It is
composed of four villages:
Cărăsău (Karaszó), Cheșa (Kisháza),
Cociuba Mare and
Petid (Petegd).
Cociuba Mare...
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Flatkaka Focaccia Hoggan Khachapuri Lángos
Lefse Mekitsa Opłatek
Pancake Pane
carasau Piadina Pinsa Pita
Pizza Podpłomyk
Proziaki Rieska Sacramental bread Scaccia...
-
thyme snake and mint (****u, wild mint),
grated pecorino and
shredded carasau bread,
cooked inside the animal's stomach, by
boiling or, rarely, on the...
- cut into thin
strips and
spread on
moistened Sardinian flatbread (pane
carasau), to be
served with a
strong red wine like cannonau. The
flavor is described...
- (Greece) Lángos (Hungary)
Lefse (Norway)
Oatcake (United Kingdom) Pane
carasau (Sardinia, Italy)
Parlenka (Bulgaria) Pita (Turkey)
Pizza (Italy) Pogača...
- Benoît de Sainte-Maure Bestournés
Blondel de
Nesle (fl. c. 1175–1210)
Carasaus Chastelain de
Couci (fl. c. 1170–1203; †1203)
Chardon de
Croisilles Charles...
-
Baudouin des
Auteus Benoît de Sainte-Maure Bestournés
Blondel de
Nesle Carasaus Chastelain de
Couci Chardon de
Croisilles Châtelain d'Arras Chrétien de...
- "shredded bread", in
reference to the main
ingredient being shards of pane
carasau, the
crispbread commonly consumed by
shepherds in the region. Originally...
