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Caramelization (or caramelisation) is a
process of
browning of
sugar used
extensively in
cooking for the
resulting butter-like
flavor and
brown color....
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Kaiju Girl
Caramelise (****anese: 乙女怪獣キャラメリゼ, Hepburn:
Otome Kaijū Kyaramerize) is a
seinen manga series by ****a Aoki. The plot
centers around a student...
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Various types of
onions are used in its preparation. Some
preparations caramelise the onions.
Onion gravy may be
served to
accompany many foods, such as...
- Soetpatats, also
known as soet
karamel patats (translated into
English as "
caramelised sweet potatoes"), is a
sweet potato dish
often baked in a
dutch oven...
- to the top of the crust, by
brushing on an egg wash beforehand, or by
caramelising a
dusting of confectioner's
sugar at the end of baking, or both. It is...
-
pudding of
South African cuisine. It
contains apricot jam and has a
spongy caramelised texture. A
cream sauce is
always poured over it
while it is hot, and...
-
topped with
creamy egg
custard and
baked until the
topping is
slightly caramelised. It is also
known in
French as la
Tarte Normande. This is a dish made...
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Caramelized pork and eggs or thịt kho tàu is a
Vietnamese dish that
consists of
small pieces of
marinated pork and
boiled eggs
braised in
coconut juice...
- goat meat with a
mixture of
lentils and vegetables. This is
served with
caramelised white rice,
whole ****es, and
caramelized onions. The
technique of extending...
- but
because xylitol and
other polyols are more heat-stable, they do not
caramelise as
sugars do. When used in foods, they
lower the
freezing point of the...
