Here you will find one or more explanations in English for the word Limburg cheese. Also in the bottom left of the page several parts of wikipedia pages related to the word Limburg cheese and, of course, Limburg cheese synonyms and on the right images related to the word Limburg cheese.
Limburg cheese
Limburg cheese Lim"burg cheese, Limburger Lim"burg*er, n.,
Limburger cheese Lim"burg*er cheese
A soft cheese made in the Belgian province of Limburg
(Limbourg), and usually not eaten until the curing has
developed a peculiar and, to most people, unpleasant odor.
Meaning of Limburg cheese from wikipedia
- Rommedoe, and in Belgium Herve cheese) is a cheese that originated in the Herve area of the historical Duchy of Limburg, which had its capital in Limbourg-sur-Vesdre...
- former Duchy of Limburg Maaslander - a trademarked Gouda-style cheese made in ****zen Maasdam - an Emmental-style semi-firm cows' milk cheese Nagelkaas - "clove...
- Goat's cheese, or chèvre (/ˈʃɛvrə/ or /ˈʃɛv/; from the French word for goat), is cheese made from goat's milk. Goat cheeses are made in a wide variety...
- gelatin and a little vinegar is added to it. In Limburg, it is called hoofdkaas, meaning head cheese, and is eaten on bread or with Limburgisch sausage...
- The Duchy of Limburg or Limbourg was an imperial estate of the Holy Roman Empire. Its chief town was Limbourg-sur-Vesdre, is today located within the...
- of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from...
- part of the Duchy of Limburg. It has been produced since the 15th century. Other variants of pungent and soft "Limburger" cheeses are now made in many...
- French cheese. It may also refer to: Little Switzerland (Luxembourg) in Luxembourg Villa Petite Suisse, Nazareth (Maastricht), South Limburg (Netherlands)...
- raising of domesticated animals. Limburg is also renowned for its varieties of cheese, most notably the Limburger cheese. Limburgian cuisine has often been...
- eaten with cheese or ham. Pastries are abundant, often with rich fillings of cream, custard or fruits. Cakes, such as the Vlaai from Limburg and the Moorkop...
