- Brânză de
burduf (also
known as "Brânză frământată" (English:
Kneaded cheese)) is a
salty type of
Romanian cheese, made with
sheep (or
occasionally buffalo)...
-
Anthotyros Basco-béarnaise
Beenleigh Blue
cheese Beyaz peynir Brânză de
burduf Brocciu Bryndza Bryndza Podhalańska
Bundz Cabrales cheese Caciocavallo Caciotta...
-
Gomolya of Hungary; and
Bryndza (Slovenská
bryndza from Slovakia, brânza de
burduf from
Romania and
Bryndza Podhalańska from Poland). In Greece,
yogurt is...
- two
types of cimpoi, one with a
single drone and one with two. The bag (
burduf) is made of a
whole lamb or goat skin and,
depending on the region, is made...
-
served with mămăligă and a
salty sheep cheese,
either telemea or brânză de
burduf. List of
stews Tocană Food
portal "Tochitura, plat
traditionnel roumaine"...
-
venison stew Tochitură - pan-fried
cubed pork,
fresh salty cheese (brânză de
burduf or telemea),
fried eggs,
sausages served with mămăligă and wine Varză călită...
- The
geographical indication was
requested on 23
September 2006. Brânză de
burduf from Romania, made from caș
Austrian Liptauer Bulgarian Sirene Gr**** Feta...
-
literature Brânză – A type of
dairy product.
Examples include Brânză de
burduf, Brânză de vaci, Brânză de coșuleț, and Telemea.
Lists of
English words...
- Name
Image Region Description Brânză de
burduf A
salty type of
cheese prepared with sheep's-milk, it has a
strong flavor and is
slightly soft in texture...
-
Cozonac Frigănele Langoși
Lipie Pită de
Pecica Cheeses Brânză Brânză de
burduf Brânză de coșuleț Brânză topită Caș Cașcaval Năsal
Penteleu Șvaițer Telemea...
