- well
known braised meat dishes, and the
technique can also be used to
prepare fish, tempeh, tofu, or
fruits and vegetables. Most
braises follow the same...
-
Tilapia (/tɪˈlɑːpiə/ tih-LAH-pee-ə) is the
common name for
nearly a
hundred species of
cichlid fish from the coelotilapine, coptodonine, heterotilapine...
-
slowly in a
lidded c****erole dish with gravy. The dish
commonly known as
braised or
stewed beef in Britain, is
often accompanied by root and
tuber vegetables;...
- Ropa
vieja (English: /ˈroʊpə viˈeɪhə/, Spanish: [ˈropa ˈβjexa]; lit. 'old clothes') is a dish with
regional variations in Spain,
Latin America and the...
- of beef. In the
United Kingdom, this part is
commonly referred to as "
braising steak". It is
particularly po****r for use as
ground beef for its richness...
- name is an
anglicisation of the Hindi-Urdu qormā (क़ोरमा, قورمہ),
meaning "
braise". It
refers to the
cooking technique used in the dish. All
these words,...
- French: [kɔk o vɛ̃], "rooster/**** with wine") is a
French dish of
chicken braised with wine, lardons, mushrooms, and
optionally garlic. A red
Burgundy wine...
- alla milanese, is a
specialty of
Lombard cuisine of cross-cut veal
shanks braised with vegetables,
white wine, and broth. It is
often garnished with gremolada...
- [kah-POOS-tah] (which is the
Polish word for "cabbage"), is a
Polish dish of
braised or
stewed sauer**** or cabbage, with bacon,
mushroom and
onion or garlic...
-
Braised rice is a
Ghanaian style of
cooking rice. It is
known as
angwa moo in the Akan language,
literally "oil rice" or omɔ kɛ fɔ(omor ker for) in the...
