-
types of
bocadillos are
available in
different parts of Spain, such as the serranito,
almussafes and esgarrat.
There is a wide
variety of
bocadillos in Spain...
-
Florida Dept. of Agriculture. 1934. p. 27.
Retrieved June 23, 2017. "
Bocadillos De Guayaba" (in Spanish).
Archived from the
original on 2013-08-15. Retrieved...
-
sandwich or
bocadillo de
calamares in Spanish,
bocata calamares in Cheli, is a
culinary specialty very
common in
Spain consisting of a
bocadillo sandwich...
- fresh.
Representative desserts are buñuelos, natillas,
Maria Luisa cake,
bocadillo made of
guayaba (guava jelly),
cocadas (coconut balls),
casquitos de guayaba...
- (Sucrier Group) 'Niño' Musa a****inata
Colla non L. (Sucrier Group) '
Bocadillo' Musa (AA Group) 'Lady Finger' has many
common names in
other languages...
- 1980s, new
snack restaurants,
primarily in the north,
started serving bocadillos (a
Spanish word for a sandwich).
Dairy product shops locally called mhlaba...
- in
vegetable oil: churros,
calamares a la romana,
tortilla de patatas,
bocadillos de calamares,
patatas bravas, chopitos, gallinejas,
among other traditional...
- José Valentín
Raimundo Canalizo Bocadillo (14
January 1794 – 20
February 1850), was a
Mexican general and
statesman who
served twice as
interim president...
- part of the
subregion of the
Ricaurte Province. It is
known for its "
bocadillos" and "panelitas de leche" (both
little sweet cakes). Moniquirá borders...
- the
Txakoli variety.
Fried chistorra is also a
typical bocadillo (sandwich)
filler (
bocadillo de chistorra).
Other common dishes include croissant preñado...
