- was used as a dye to
color wood, and
similar things. It is also
called Bissap in Wolof, in Senegal. It is
known as
Wegda in the
Mossi language, one of...
-
Roselle juice,
known as
bissap, wonjo, foléré, dabileni, tsobo, zobo, siiloo,
soborodo or
Sobolo in
parts of Africa,
sorrel in the Caribbean, and agua...
- dish Poule[clarification needed] Konkoé,
smoked catfish and
vegetable stew
Bissap, a
hibiscus drink that is
purple coloured with
sometimes mint Attieke,a...
- rice or couscous, or
eaten with bread. Po****r
fresh juices are made from
bissap, ginger,
bouye (pronounced 'buoy',
which is the
fruit of the
baobab tree...
-
Foods being cooked in
Burkina Faso
Preparing tô
Bissap/Bisap, a sour-tasting
drink made from
Roselle (
Bissap)
flowers in the
Hibiscus family,
sweetened with...
-
drink are po****r in West
Africa and
parts of
Central Africa. In Senegal,
bissap is
known as the "national
drink of Senegal".
Hibiscus tea is
often flavored...
- it is
highly nutritious because of its
vitamin C content. It is
known as
bissap in West Africa, "Gul e Khatmi" in Urdu & Persian, agua de
jamaica in Mexico...
- rice or couscous, or
eaten with bread. Po****r
fresh juices are made from
bissap, ginger, buoy (pronounced 'buoy',
which is the
fruit of the
baobab tree...
-
mixed with
fermented milk
Baobab fruit drink (jus de bouye)
Roselle drink (
bissap)
Sadza (c****ava)
Mauritania portal Food
portal Africa portal Arab cuisine...
- Rwanda: Ikigage,
sorghum beer São Tomé and Príncipe: Palm Wine Senegal:
Bissap Seyc****es: Buka Sierra Leone: Poyo Somalia: No
official drink, however...
