-
flour can also be used to make porridge- or gruel-like
dishes such as
beombeok, juk, mieum, and dangsu. In the Philippines,
glutinous rice
dough galapóng...
- (porridge made with
Glehnia littoralis),
gangnaengi beombeok (mashed
boiled corn with grains), and
gamja beombeok (mashed
boiled potato with grains). Makguksu...
-
Korean Studies.
Retrieved 22 June 2017. Han, Bok-jin (1998). "Mieum, eungi,
beombeok" 미음, 응이, 범벅.
Uriga jeongmal araya hal uri
eumsik baekkaji 우리가 정말 알아야 할...
-
buckwheat covering Gontteok guk, (곤떡국), made with
tteok (rice cakes)
Memil beombeok, (메밀범벅),
thick porridge made with
buckwheat and
other grains Haemuljuk...
- 79 imp gal, 0.48–0.95 US gal) of
white non-glutinous rice is
cooked into
beombeok (thick porridge), cooled, and
mixed with
nuruk powder. A mal (18 L, 4.0 imp gal...
