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Avgolemono (Gr****: αυγολέμονο or αβγολέμονο
literally egg–lemon) is a
family of
sauces and
soups made with egg yolk and
lemon juice mixed with broth, heated...
-
different ways to
serve orzo. Orzo can be an
ingredient in soup,
including avgolemono, a Gr**** soup, and in
Italian soups such as minestrone. It can also be...
- use
their tomato and
cinnamon sauce instead of the
avgolemono sauce that the Gr****s use.
Avgolemono is a
specific Gr****
sauce that is
created by mixing...
-
similar to that used for
making sarma. They may be
served in
tomato or
avgolemono sauce.
Depending on the
thickness of the sauce, it may be
considered a...
- rice are the
additional ingredients besides the
chicken stock to make
avgolemono (αβγολέμονο),
originally a dish from
Jewish cuisine. Food
portal Egg tong...
-
seasoned with red wine
vinegar and
garlic (skordostoubi) or
thickened with
avgolemono;
widely believed to be a
hangover remedy.
Pepper soup with
tripe — Nigerian...
-
sauce made of garlic,
olive oil,
lemon juice, and
usually egg yolks.
Avgolemono –
family of
Mediterranean sauces and
soups made with egg and
lemon juice...
-
component of many
meals and of
religious feasts such as Easter, like
avgolemono and magiritsa. It is also po****r in the
Basque culture, both in the Basque...
- fufu or on its own. In Greece,
chicken soup is most
commonly made in the
avgolemono ("egg-lemon") fashion,
wherein beaten eggs
mixed with
lemon are added...
-
Zucchini is also
stuffed with
minced meat, rice, and
herbs and
served with
avgolemono sauce. In
several parts of Greece, the
flowers of the
plant are stuffed...
