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Apéritifs (/
əˈpɛrɪtiːf/; French: [
apeʁitif]) and
digestifs (/diːʒɛˈstiːf/) are drinks,
typically alcoholic, that are
normally served before (
apéritif)...
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Picon is a caramel-coloured,
flavoured bitters drunk as an
apéritif,
which traditionally accompanies beer in the east and
north of France. It is made from...
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Aperol is an
Italian bitter apéritif made of gentian, rhubarb, and cinchona,
among other ingredients. It has a
vibrant red hue. Its name
comes from apero...
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Zucca (Italian pronunciation: [ˈdzukka; ˈtsukka]) is a
commercial Italian aperitif.
Although zucca is the
Italian word for "squash" or "pumpkin", it actually...
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Select is an
Italian aperitif,
created in 1920 in
Venice by the
distillery "Fratelli
Pilla & C." and
currently produced by
Gruppo Montenegro S.r.l. Select...
- Ouzo (Gr****: ούζο, IPA: [ˈuzo]) is a dry anise-flavored
aperitif that is
widely consumed in Greece. It is made from
rectified spirits that have undergone...
- with champagne,
rather than the
white wine used in
traditional Kir. This
apéritif is
typically served in a
flute gl****. "KIR". 29
April 2021. The classic...
- "
Apéritif" is the
series premiere of the
psychological thriller–horror
series Hannibal. The
episode was
written by
Bryan Fuller, and
directed by David...
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Quinquina is an
aromatised wine, a
variety of
apéritif.
Traditionally quinquinas contain cinchona bark,
which provides quinine.
Quinine was used in treating...
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Cynar (pronounced [tʃiˈnar]) is an
Italian bitter apéritif of the
amaro variety. It is made from 13
herbs and plants,
predominant among which is the artichoke...
