-
Zanthoxylum acanthopodium, or
andaliman, is a
species of
flowering plant in the
family Rutaceae. Its
range includes southern western China (Guangxi, Guizhou...
- province,
Zanthoxylum acanthopodium is
harvested for
andaliman. In
Indonesian Batak cuisine,
andaliman is
ground and
mixed with
chilies and
seasonings into...
- as a hot ****e
agent in the
ancient form of sambal. Ginger, cabya, and
andaliman are
among the
earliest hot ****es used in
early sambal-like hot relish...
-
Batak cuisine is its
preference to
andaliman (Zanthoxylum acanthopodium) as the main ****e. That is why
andaliman in
Indonesia sometimes dubbed as "Batak...
- in a
number of
cultures and
culinary traditions.
These ****es
include andaliman, chopi, sancho, sanshō, teppal, and tirphal.[citation needed] Sichuan...
-
elements of the dish are the use of
torch ginger fruit (asam cikala), and
andaliman (similar to
Sichuan pepper).
Common Indonesian vegetables and ****es such...
- ISBN 0-300-10518-5. "Arsik
Recipe (****ed Carp with
Torch Ginger and
Andaliman –
Mandailing Style)".
Tasty Indonesian Food.com.
Retrieved 12 July 2012...
-
chili pepper and Thai pepper, lemongr****, ginger, galangal,
turmeric and
andaliman (the
fruit of a
native shrub similar to
Sichuan pepper).
Although saksang...
- is a
Batak thick ****y
noodle soup dish
served in a
coconut milk and
andaliman-based broth,
specialty of Toba
Batak region of
North Sumatra, Indonesia...
- the
flower buds are used for a
stewed fish dish
called Arsik ikan mas (
Andaliman/Sichuan pepper-****ed carp).[citation needed] In Bali,
people use the...
