Definition of Amylose. Meaning of Amylose. Synonyms of Amylose

Here you will find one or more explanations in English for the word Amylose. Also in the bottom left of the page several parts of wikipedia pages related to the word Amylose and, of course, Amylose synonyms and on the right images related to the word Amylose.

Definition of Amylose

Amylose
Amylose Am`y*lose", n. (Chem.) One of the starch group (C6H10O5)n of the carbohydrates; as, starch, arabin, dextrin, cellulose, etc.

Meaning of Amylose from wikipedia

- Amylose is a polysaccharide made of α-D-glucose units, bonded to each other through α(1→4) glycosidic bonds. It is one of the two components of starch...
- normal short-grain rice, and the two also differ in amylose content. In mochi rice, the amylose content is negligible, and the amylopectin level is high...
- the linear and helical amylose and the branched amylopectin. Depending on the plant, starch generally contains 20 to 25% amylose and 75 to 80% amylopectin...
- Retrogradation is a reaction that takes place when the amylose and amylopectin chains in cooked, gelatinized starch realign themselves as the cooked starch...
- Starch consists of amylose and amylopectin which affect the textural properties of manufactured foods. Cooked starches with high amylose content generally...
- swelling, crystallite or double helical[clarification needed] melting, and amylose leaching. During heating, water is first absorbed in the amorphous space...
- in plants. It is one of the two components of starch, the other being amylose. Glucose units are linked in a linear way with α(1→4) glycosidic bonds...
- found that the endosperm of waxy maize contained only amylopectin and no amylose starch molecule in opposition to normal dent maize varieties that contain...
- by alpha-linkages. It is made up of a mixture of amylose (15–20%) and amylopectin (80–85%). Amylose consists of a linear chain of several hundred glucose...
- Asia, Northeastern India and Bhutan which has opaque grains, very low amylose content, and is especially sticky when cooked. It is widely consumed across...
Loading...