Definition of Albuminoid. Meaning of Albuminoid. Synonyms of Albuminoid

Here you will find one or more explanations in English for the word Albuminoid. Also in the bottom left of the page several parts of wikipedia pages related to the word Albuminoid and, of course, Albuminoid synonyms and on the right images related to the word Albuminoid.

Definition of Albuminoid

Albuminoid
Albuminoid Al*bu"mi*noid, a. [L. albumen + -oid.] (Chem.) Resembling albumin. -- n. One of a class of organic principles (called also proteids) which form the main part of organized tissues.

Meaning of Albuminoid from wikipedia

- they are not glycosylated. Substances containing albumins are called albuminoids. A number of blood transport proteins are evolutionarily related in the...
- the nutritive yolk or deutoplasm, made of rounded granules of fatty and albuminoid substances imbedded in the cytoplasm. Mammalian ova contain only a tiny...
- is encoded by the GC gene. DBP is genetically the oldest member of the albuminoid family and appeared early in the evolution of vertebrates. Human GC is...
- of cytology. He made the initial explanation of the real nature of the albuminoid membrane, and conducted noted experiments on cellular segmentation.[citation...
- dissolved solids (TDS) 4445 Cl 285 CO3 Nil HCO3 3004 SO4 (sulphate) 20 NO3 (Albuminoid NItrogen) 0:14 NO3 Free (NH3) 0.84 PO4 n.d. K n.d. Na 615 Li n.d. Ca 208...
- Chemical composition Description Water Ash Albuminoids Crude fiber Extractive matter free from nitrogen Fat Meadow hay (poor) 14.3 5.0 7.5 33.5 38.2 1...
- long series of researches on the constitution of alkaloids and of the albuminoid bodies, and for the preparation of several new series of platinum compounds...
- fodder also change: in making sour silage, as much as one-third of the albuminoids may be converted into amino and ammonium compounds; in making sweet silage...
- international market as cattle feed. It is high in protein and contains oil and albuminoids, about 50% in germ and about 25% in husks. The quality of the food-grade...
- synthesised aminohexoic acid and proceeded to study the general behavior of albuminoids on hydrolysis. He worked out methods to determine the relative amounts...