-
modern Hindustani words descending directly from the
Sanskrit name are
baingan and began. The
Indic word vātiṅ-gaṇa was then
borrowed into
Persian as...
- Baghāre
baingan (Urdu: بگھارے بیگن ) is a
curry from the
Hyderabadi cuisine made with
eggplant (brinjal) Hyderabad. It is also used as a side dish with...
-
Baigan bharta, also
spelled baingan bharta or
baigan chokha (mashed eggplant) is an
Indian dish
prepared by
mashing or
mincing grilled eggplant (baigan)...
-
green chillies.
Bagara rice
pairs well with ****y
curries like
baghara baingan or dalcha.
Bagara Bhaat Bagara Rice |
Hyderabadi Bagara Rice
Recipe v t...
-
sunflower Bengal gram red gram
black pepper bean
beetroot (chukunder)
brinjal (
baingan)
broccoli (hari gobhi)
cabbage (patta gobhi) capsi****
carrot (gajar) cauliflowers...
-
biryani is
usually served with dahi
chutney and
mirchi ka salan. Baghaar-e-
baingan is a
common side dish. The
salad includes onion, carrot, cu****ber, and...
-
Marathwada cuisines. Po****r
native dishes include nihari, chakna,
baghara baingan and the
desserts qubani ka meetha,
double ka
meetha and
kaddu ki kheer...
-
Princess Aubergine (
Baingan Bádsháhzádí) is an
Indian folktale collected by
Flora Annie Steel and
sourced from the
Punjab region. It
concerns a princess...
- flour. In
Indian and ****stani cuisine, an
eggplant dish, by the name of
baingan bartha, is po****r
especially in the
regions of Punjab, Maharashtra, Bihar...
-
spring delicacy; it is one of the most po****r
dishes of Punjab. Eggplant:
Baingan bharta is
similar to baba
ghanoush in the way the
eggplant is prepared...
