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Zwieback (German: [ˈt͡sviːbak] ) is a form of rusk
eaten in Austria, Belgium, Bosnia-Herzegovina, Bulgaria, Croatia, France, Germany, Greece, Italy, Luxembourg...
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Russian Mennonite zwieback,
called Tweebak in Plautdietsch, is a
yeast bread roll
formed from two
pieces of
dough that are
pulled apart when eaten. Placing...
- flat rusk made from rye
flour and salt, and can be
eaten like crispbread.
Zwieback (literally 'twice baked') is a form of rusk in Germany. Like the Danish...
-
vanilla sauce yerba mate,
brought by
Mennonites from
Paraguay to Canada.
zwieback, a two-layered
white bun,
traditionally roasted and dried,
which can be...
- that
infants as
young as five
months old
could safely feed
themselves zwieback toasts and
chunks of raw
carrot (to the contrary, both
represent a choking...
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Uneeda Biscuit Urra
Saiwa Wheat Squares Wheat Thins Zu Zu
Ginger Snaps Zwieback Toast Nabisco's
trademark is a
diagonal ellipse with a
series of antenna-like...
- specialty, the "Burger pretzel". Its
texture and
flavour resemble rusk or
zwieback. A
local story says that the
recipe came from a
grateful Napoleonic soldier...
- main base of
their preparation. It is
similar to the
British rusk,
German zwieback, and
Italian fette biscottate. In
Cuban cuisine,
tostada refers to a slice...
-
Brandt Zwieback-Schokoladen GmbH + Co. KG is a
zwieback and
chocolate producer in Germany. The
company was
established on 12
October 1912 in
Hagen by Carl...
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While the 'Kaltschale'
itself is the same, it is
accompanied solely by
Zwieback (rusk)
instead of kammerjunkere. This dish
features in many
regional cookbooks...
