- Look up
pate in Wiktionary, the free dictionary.
Pate,
pâte au lait, or
paté may
refer to:
Pâté,
various French meat
forcemeat pies or
loaves Pâté haïtien...
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Pâté (UK: /ˈpæteɪ/ PAT-ay, US: /pɑːˈteɪ, pæˈ-/ pa(h)-TAY, French: [
pɑte] ) is a forcemeat. Originally, the dish was
cooked in a
pastry case; in more recent...
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PATE may
refer to:
Pectate disaccharide-lyase, an
enzyme The ICAO
airport code of
Teller Airport, Teller,
Alaska This
disambiguation page
lists articles...
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Pâte-sur-
pâte is a
French term
meaning "paste on paste". It is a
method of
porcelain decoration in
which a
relief design is
created on an unfired, unglazed...
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Michael Pate OAM (born
Edward John
Pate; 26
February 1920 – 1
September 2008) was an
Australian actor, writer, director, and producer, who also worked...
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Pâté chinois (pronounced [
pɑte ʃinwa]) ('Chinese pie') is a
French Canadian dish
similar to the
English shepherd's pie or
French hachis Parmentier. It...
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Pâté chaud (French: [
pate ʃo]), "hot
pastry pie"), also
known as
patê sô, is a
Vietnamese savory puff pastry. The
pastry is made of a
light layered and...
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goose liver. Foie gras is sold
whole or is
prepared as mousse, parfait, or
pâté, and may also be
served as an
accompaniment to
another food item, such as...
- and
pickled daikon combined with
condiments from
French cuisine such as
pâté,
along with red
chili and mayonnaise. However, a
variety of po****r fillings...
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Choux pastry, or
pâte à
choux (French: [pɑt a ʃu]), is a
delicate pastry dough used in many pastries. The
essential ingredients are butter, water, flour...
