- flavor, so
bakers often "punch down" the
dough and let it rise again), then
loaves are formed, and (after an
optional final rising time) the
bread is baked...
- also
known as the "miracle of the five
loaves and two fishes"; the
Gospel of John
reports that
Jesus used five
loaves and two
fishes supplied by a boy to...
-
mainland Europe in 1799,
loaves were
produced in the same way and are
still common in some parts,
especially in Germany,
where small loaves are a
required ingredient...
- Version: shewbread, in a
biblical or
Jewish context,
refers to the
cakes or
loaves of
bread which were
always present on a
specially dedicated table, in the...
-
cheese that
involves stacking "
loaves" of curd on top of one
another in
order to
squeeze additional whey out of the
loaves below. It is a multi-step process...
- from abroad, the ****ociation of
France with long
loaves predates any
mention of it. Long, wide,
loaves had been made
since the time of King
Louis XIV,...
- However, the
loaves were
selected by
Pullman for use on his trains.
Three Pullman loaves occupied the same
space as two
standard round-topped
loaves, thus maximizing...
-
maltase and
simple sugars to
support the
yeasts initially.
Bakers often make
loaves with
fermented dough from a
previous batch (which they call "mother dough"...
- The
Church of the
Multiplication of the
Loaves and Fish,
shortened to the
Church of the Multiplication, is a
Roman Catholic church located at Tabgha, on...
- purchase: 0
loaves of
bread at $4, 1 loaf of
bread at $3, 2
loaves of
bread at $2, and 3
loaves of
bread at $1
Person B will purchase: 0
loaves of bread...