- A
fritter is a
portion of meat, seafood, fruit, vegetables, or
other ingredients which have been
battered or breaded, or just a
portion of
dough without...
- A spam
fritter is a
slice of Spam
fried in batter.
Commonly eaten with
chips and
mushy peas, spam
fritters are
served in fish and chip
shops and burger...
- Corn
fritters are
fried cakes of a
dough or
batter made of, or
containing a
featured quantity of
maize (corn).
Originating in
Native American cuisine,...
-
Conch fritters are a dish
commonly served in The
Bahamas and the
Florida Keys. It is also a
delicacy in the
United States Virgin Islands. Conch, especially...
- A
banana fritter is a
fritter made by deep
frying battered banana or
plantain in hot oil. It is a
common dish
across Southeast Asia and
South India. It...
- Clam
cakes (also
known as clam
fritters) are a part of New
England cuisine, most
commonly found in
Rhode Island although they can also be
found in Connecticut...
-
Alcapurria is a po****r
fritter dish from
Puerto Rico. It may have
influence from
Middle Eastern kibbeh due to the
immigration of
Levantine Arabs as well...
-
French cuisine. It is used to make panelle, a
fritter in
Sicilian cuisine, and panisses, a
similar fritter from France. In
Spanish cuisine, gram
flour is...
-
Frybread (also
spelled fry bread) is a dish of the
indigenous people of
North America that is a flat
dough bread,
fried or deep-fried in oil, shortening...
-
Burmese fritters (Burmese: အကြော်;
pronounced [ʔət͡ɕɔ̀];
known as a-kyaw in Burmese) are
traditional fritters consisting of
vegetables or
seafood that...
