- and
moisture content and
temperature of the
material being dried.
Grains are
increasingly dried with this technique, and the
total time (including fan off...
- syrup)
prior to
drying. Some
products sold as
dried fruit, like papaya,
kiwifruit and pineapple, are most
often candied fruit.
Traditional dried fruit such...
-
Dried apricots are
dried fruit of the
apricot tree.
Apricots have been
cultivated in
Central Asia
since antiquity, and
dried ones were an
important commodity...
-
Dried persimmon is a type of
traditional dried fruit snack in East Asia.
Known as shìbǐng (柿餅) in Chinese,
hoshigaki (干し柿) in ****anese,
gotgam (곶감) in...
- Look up
DRY, driest,
dry, or
dryness in Wiktionary, the free dictionary.
Dry or
dryness most
often refers to: Lack of rainfall,
which may
refer to Arid...
- Traditionally, they were made from
dried red plum tomatoes, but they can be
purchased in
yellow varieties. Sun-
dried tomatoes are also
available in the...
- of
dried fish have evolved. Stockfish,
dried as
fresh fish and not salted, is
often confused with clipfish,
where the fish is
salted before drying. After...
-
Dried meat is a
feature of many
cuisines around the world.
Examples include:
Kulen Slanina Pečenica Aliya, sun-
dried meat from
Kenya Bakkwa or rougan,...
-
reserved for the dark-colored
dried large grape, with
sultana being a golden-colored
dried grape, and
currant being a
dried small Black Corinth seedless...
- are
divided into two
broad categories:
dried (Italian:
pasta secca) and
fresh (Italian:
pasta fresca). Most
dried pasta is
produced commercially via an...
