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Cinnamic acid is an
organic compound with the
formula C6H5-CH=CH-COOH. It is a
white crystalline compound that is
slightly soluble in water, and freely...
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group of PAL. PAL
gives rise to trans-
cinnamic acid. In the
second step, 4-coumarate–CoA
ligase (4CL)
converts cinnamic acid to cinnamoyl-CoA by an acid–thiol...
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developed by
English chemist William Henry Perkin that is used to make
cinnamic acids. It
gives an α,β-unsaturated
aromatic acid or α-substituted β-aryl...
- Both use
cinnamic acid as
their starting point,
which is
derived from the
amino acid phenylalanine.
Plant biosynthesis starting with
cinnamic acid is rare...
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distinctive odour described as "sweet, balsam, hyacinth, ****y, green, powdery,
cinnamic" and is used in
perfumery and as a deodorant.
Cinnamyl alcohol is naturally...
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Ethyl cinnamate is the
ester of
cinnamic acid and ethanol. It is
present in the
essential oil of cinnamon.[citation needed] Pure
ethyl cinnamate has a...
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phenylpropanoids having a C6–C3 skeleton.
These compounds are
hydroxy derivatives of
cinnamic acid. In the
category of
phytochemicals that can be
found in food, there...
- catechin, and phenylpropanoids. The
coumaroyl component is
produced from
cinnamic acid.
Phenylpropanoids are
found throughout the
plant kingdom,
where they...
- phenylalanine,
which produces cinnamic acid
under the
action of
phenylalanine ammonia lyase (PAL).
Cinnamic acid is
catalyzed by
cinnamic acid-4-hydroxylase (C4H)...
- stabilizer. One
supplier reported that its
hexyl cinnamaldehyde (or "hexyl
cinnamic aldehyde")
contained at
least 90%
trans isomer.
Hexyl cinnamaldehyde is...
