Definition of salts of sorrel. Meaning of salts of sorrel. Synonyms of salts of sorrel

Here you will find one or more explanations in English for the word salts of sorrel. Also in the bottom left of the page several parts of wikipedia pages related to the word salts of sorrel and, of course, salts of sorrel synonyms and on the right images related to the word salts of sorrel.

Definition of salts of sorrel

salts of sorrel
Lemon Lem"on (l[e^]m"[u^]n), n. [F. limon, Per. l[imac]m[=u]n; cf. Ar. laim[=u]n, Sp. limon, It. limone. Cf. Lime a fruit.] 1. (Bot.) An oval or roundish fruit resembling the orange, and containing a pulp usually intensely acid. It is produced by a tropical tree of the genus Citrus, the common fruit known in commerce being that of the species C. Limonum or C. Medica (var. Limonum). There are many varieties of the fruit, some of which are sweet. 2. The tree which bears lemons; the lemon tree. Lemon grass (Bot.), a fragrant East Indian grass (Andropogon Sh[oe]nanthus, and perhaps other allied species), which yields the grass oil used in perfumery. Lemon sole (Zo["o]l.), a yellow European sole (Solea aurantiaca). Salts of lemon (Chem.), a white crystalline substance, inappropriately named, as it consists of an acid potassium oxalate and contains no citric acid, which is the characteristic acid of lemon; -- called also salts of sorrel. It is used in removing ink stains. See Oxalic acid, under Oxalic. [Colloq.]

Meaning of salts of sorrel from wikipedia

- hydrogenoxalate is a salt with formula KHC2O4 or K+·HO2C-CO2−. It is one of the most common salts of the hydrogenoxalate anion, and can be obtained by reacting pot****ium...
- better-known sorrel.) It is both used as a wild vegetable and cultivated, with plants and seeds being sold commercially. It contains considerable amounts of vitamin...
- from flowering plants of the genus Oxalis, commonly known as wood-sorrels. It occurs naturally in many foods. Excessive ingestion of oxalic acid or prolonged...
- Seasoning is the process of supplementing food via herbs, ****es, and/or salts, intended to enhance a particular flavour. Seasonings include herbs and...
- pressing unripe grapes, crab-apples or other sour fruit. Sometimes lemon or sorrel juice, herbs or ****es are added to change the flavor. It also goes by the...
- variety of salts, for example sodium oxalate (Na2C2O4), and several esters such as dimethyl oxalate ((CH3)2C2O4). It is a conjugate base of oxalic acid...
- evidence of salt processing dates to around 6000 BC, when people living in the area of present-day Romania boiled spring water to extract salts; a salt...
- Eastern cuisine, the leaves are cut up and thoroughly cooked with lemon or sorrel. It is also used in soups. It is commonly consumed with flat bread or bulgur...
- or entire annual plant of Perilla frutescens. Sorrel – or garden sorrel, often simply called sorrel, is a perennial herb that is cultivated as a garden...
- advantage over selective catalytic reduction, as the cost of the catalyst is not there. John L. Sorrels; David D. Randall; Carrie Richardson Fry; Karen S. Schaffner...