Definition of salts of sorrel. Meaning of salts of sorrel. Synonyms of salts of sorrel

Here you will find one or more explanations in English for the word salts of sorrel. Also in the bottom left of the page several parts of wikipedia pages related to the word salts of sorrel and, of course, salts of sorrel synonyms and on the right images related to the word salts of sorrel.

Definition of salts of sorrel

salts of sorrel
Lemon Lem"on (l[e^]m"[u^]n), n. [F. limon, Per. l[imac]m[=u]n; cf. Ar. laim[=u]n, Sp. limon, It. limone. Cf. Lime a fruit.] 1. (Bot.) An oval or roundish fruit resembling the orange, and containing a pulp usually intensely acid. It is produced by a tropical tree of the genus Citrus, the common fruit known in commerce being that of the species C. Limonum or C. Medica (var. Limonum). There are many varieties of the fruit, some of which are sweet. 2. The tree which bears lemons; the lemon tree. Lemon grass (Bot.), a fragrant East Indian grass (Andropogon Sh[oe]nanthus, and perhaps other allied species), which yields the grass oil used in perfumery. Lemon sole (Zo["o]l.), a yellow European sole (Solea aurantiaca). Salts of lemon (Chem.), a white crystalline substance, inappropriately named, as it consists of an acid potassium oxalate and contains no citric acid, which is the characteristic acid of lemon; -- called also salts of sorrel. It is used in removing ink stains. See Oxalic acid, under Oxalic. [Colloq.]

Meaning of salts of sorrel from wikipedia

- also called sorrel salt, sal acetosella, or (rather improperly) salt of lemon Pot****ium hydrogenoxalate occurs in some plants, notably sorrel. It is a commercial...
- investigators isolated oxalic acid from wood-sorrel (Oxalis) flowering plants. The preparation of salts of oxalic acid from plants had been known, at the...
- suffocating. It is also found in sorrel, rhubarb (in large quantities in the leaves), cinnamon, turmeric and in species of Oxalis, Araceae, Arum Itali****...
- pressing unripe grapes, crab-apples or other sour fruit. Sometimes lemon or sorrel juice, herbs or ****es are added to change the flavour. In the Middle Ages...
- Seasoning is the process of adding salts, herbs, or ****es to food to enhance the flavour. Seasonings include herbs and ****es, which are themselves frequently...
- is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger cl**** of salts; salt in its natural form as a crystalline...
- written (COO)2− 2. Either name is often used for derivatives, such as salts of oxalic acid, for example sodium oxalate Na2C2O4, or dimethyl oxalate ((CH3)2C2O4)...
- – humectant, emulsifier, sweetener SorbolSorrel (Rumex spp.) – Soybean oil – accounts for about half of worldwide edible oil production. Spearmint oil...
- Monosodium glutamate Soy sauce powder Food portal Bouillon cube List of edible salts Garlic salt Onion salt Celery salt "Seasoned Salt". iFoodTV. Archived...
- stews with it." (Mishneh Torah, Parah Adumah 3:2) Along with other ****ed salts, za'atar has been used as a staple in Arab cuisine from medieval times to...
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