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Zingerone, also
called vanillylacetone, is a
major flavor component of ginger,
providing the
sweet flavor of
cooked ginger.
Zingerone is a crystalline...
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consisting of sesquiterpenes, such as beta-bisabolene and zingiberene,
zingerone, shogaols, and
gingerols with [6]-gingerol (1-[4'-hydroxy-3'-methoxyp...
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Cooking ginger transforms gingerol via a
reverse aldol reaction into
zingerone,
which is less
pungent and has a ****y-sweet aroma. When
ginger is dried...
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structure to gingerol. The most
common of the
group is [6]-shogaol. Like
zingerone, it is
produced when
ginger is
dried or cooked. Moreover,
shogaol (and...
- m****: 194.22 g/mol) may
refer to:
Butylparaben tert-Butyl
peroxybenzoate Zingerone (also
called vanillylacetone) This set
index page
lists chemical structure...
-
Gingerols Zingibain (enzyme)
Oleoresins and derivatives:
Gingerdiols Acetoxy gingerdiols Diacetoxy gingerdiols Processed Azashogaol Shogaols Zingerone...
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specific chemical attractant and
reward (methyl eugenol,
raspberry ketone or
zingerone)
present in
their floral fragrances. Many
insects other than bees accomplish...
-
Gingerols Zingibain (enzyme)
Oleoresins and derivatives:
Gingerdiols Acetoxy gingerdiols Diacetoxy gingerdiols Processed Azashogaol Shogaols Zingerone...
- I,
Bilal S, Mir M (2015). "A
review on
pharmacological properties of
zingerone (4-(4-hydroxy-3-methoxyphenyl)-2-butanone)". ScientificWorldJournal. 2015:...
- 1021/jo00099a017. Smith,
Leverett R. (1996). "Rheosmin ('Raspberry Ketone') and
Zingerone, and
Their Preparation by
Crossed Aldol-Catalytic
Hydrogenation Sequences"...
