-
known as the
yardlong bean, long-podded cowpea,
Chinese long bean, bodi/bora,
snake bean, or pea bean.
Despite the
common name of "
yardlong", the pods are...
- vulgaris).
Immature or
young pods of the
runner bean (Phaseolus coccineus),
yardlong bean (Vigna
unguiculata subsp. sesquipedalis), and
hyacinth bean (Lablab...
- the
kousenband or
yardlong bean.
Another variation includes shrimp and aubergine. The meat with gravy, potatoes, egg, and
yardlong beans are
served side...
- dish
traditionally made of
finely chopped vegetables such as cabbage,
yardlong bean and
other bean varieties,
unripe jackfruit,
bittergourd (കയ്പ്പക്ക/പാവയ്ക്ക)...
- taro
corms (gabi),
white radish (labanós),
water spinach (kangkóng),
yardlong beans (sitaw) and
eggplant (talóng). Most
Filipinos like to cook sinigang...
- (ricebean)
Vigna unguiculata (cowpea; also
includes the black-e**** pea,
yardlong bean and others)
Cicer Cicer arietinum (chickpea or
garbanzo bean) Pisum...
-
Vegetables such as
winter melon,
bitter melon, luffa,
water spinach and
yardlong beans can be
found in
soups and stews.
Oriental squash can be stewed, stir...
- from
calabaza in
coconut milk and ****es. It
commonly includes shrimp and
yardlong beans and
either bagoong (fermented fish or shrimp) or
patis (fish sauce)...
- is
characterised by
unusually long pods,
leading to the
common names of
yardlong bean,
asparagus bean, and
Chinese long-bean. A
large morphological diversity...
-
Commonly used
vegetables in
curries are Thai
eggplant (makhuea pro),
yardlong beans (thua fak yao), and
different types of
squash and
pumpkins (fak)...