-
known as:
yardlong bean, pea bean, long-podded cowpea,
Chinese long bean,
snake bean, bodi, and bora.
Despite the
common name of "
yardlong", the pods...
-
although immature or
young pods of the
runner bean (Phaseolus coccineus),
yardlong bean (Vigna
unguiculata subsp. sesquipedalis), and
hyacinth bean (Lablab...
- dish
traditionally made of
finely chopped vegetables such as cabbage,
yardlong bean and
other bean varieties,
unripe jackfruit,
bittergourd (കയ്പ്പക്ക/പാവയ്ക്ക)...
-
following the stir-frying of the beef, rice is stir-fried to make
fried rice.
Yardlong beans,
specifically the
inner portion, and
alcoholic snacks are paired...
- the
kousenband or
yardlong bean.
Another variation includes shrimp and aubergine. The meat with gravy, potatoes, egg, and
yardlong beans are
served side...
- from
calabaza in
coconut milk and ****es. It
commonly includes shrimp and
yardlong beans and
either bagoong (fermented fish or shrimp) or
patis (fish sauce)...
- Phat
phrik khing Mu phat
phrik khing - Pork and
yardlong beans fried in
phrik khing paste, with
kaffir lime
leaves Alternative names Pad prik king Type...
-
usually eaten as a main
course with
white rice and
vegetables such as
yardlong beans, cu****bers,
winged beans and a
variety of eggplants.
Prahok is sometimes...
-
fried patties of
minced fish
mixed with red
curry paste,
finely chopped yardlong beans (tua fak yao), and
finely shredded leaves of
kaffir lime (makrut)...
-
starchy broth thickener),
white radish (labanós),
water spinach (kangkóng),
yardlong beans (sitaw) and
eggplant (talóng). Most
Filipinos like to cook sinigang...
