- The
Qimin Yaoshu (Chinese, 齊|民|要|術)
translated as the "Essential
Techniques for the
Welfare of the People", is the most
completely preserved of the ancient...
- stir-frying as a
cooking technique is
mentioned in the 6th-century AD
Qimin Yaoshu. Stir
frying has been
recommended as a
healthy and
appealing method of preparing...
-
Huang Quan (903–965),
courtesy name
Yaoshu, was a
Chinese painter during the Five
Dynasties period and the Song
dynasty who
worked in the
imperial painting...
- (along with honey) in use in
China in the
years 1000 BCE – 1000 CE.
Qimin Yaoshu, a
classic 6th
century Chinese text,
contains notes on the
extraction of...
- prehistory. The
first known written record of the
plant is
found in
Qimin Yaoshu, an
ancient Chinese agricultural treatise completed in 544 CE. The numerous...
-
Northern and
Southern dynasties (386–589 AD). The
agricultural text
Qimin Yaoshu,
written during that time,
referenced an
older recipe book Shi Ci (食次) and...
-
jiangqing (醬清),
chizhi (豉汁) and
chiqing (豉清),
which were
recorded in the
Qimin Yaoshu (齊民要術) in AD 540. By the time of the Song
dynasty (960–1279 AD), the term...
-
earliest reference to the
actual preparation of qu
appears in the
Qimin yaoshu (544) of the
Northern Wei dynasty. Here the
techniques emplo**** for making...
- supposedly. The
technology for
domesticating mallow was well
recorded in
Qimin Yaoshu. The
acreages dwindled since the Tang dynasty. In his Nong Shu [Agricultural...
-
Chinese Buddhism. The
oldest reference to
wheat gluten appears in the
Qimin Yaoshu, a
Chinese agricultural encyclopedia written by Jia
Sixie in 535. The encyclopedia...
