- Jean-Georges
Vongerichten (German: [ʒãːˈʒɔrʒ fɔnɡəˈrɪçtn̩]; French: [ʒɑ̃ʒɔʁʒ vɔŋɡəʁiʃtɛn]; born in Alsace, France, on
March 16, 1957) is a
French chef...
-
intensified by the
competition among restaurants.
According to Jean-Georges
Vongerichten, a po****r New York
celebrity chef with
restaurants around the world...
-
various pavilions were renovated.
Chefs Pierre Hermé and Jean-Georges
Vongerichten each
redesigned one of the restaurants. The
riads are each
composed of...
- Side of Manhattan, New York City,
named after its
owner Jean-Georges
Vongerichten.
According to the
Michelin Guide, it is one of the top five best French...
-
Kitchen is a
restaurant in New York City
founded in 2010 by Jean-Georges
Vongerichten. The
restaurant received the
James Beard Foundation Award for Best New...
- such a
dessert existed in
France in the 1980s.
French chef Jean-Georges
Vongerichten, for his part, said that he
invented the dish in New York City in 1987...
- a son, Aga, with
Alida Boer. In
January 2018,
Ulukaya married Louise Vongerichten, co-founder and
president of Food
Dreams Foundation,
founder of sustainable's...
-
personal chef and as a line cook for chef/restaurateur, Jean-Georges
Vongerichten. She has
appeared in
cooking segments on The
Today Show, The
Martha Stewart...
- America. From there, he
earned an
internship with chef Jean-Georges
Vongerichten, and was
mentored by him for
almost seven years.
After graduating from...
- part food narrative, and part do****entary of self-discovery. Host
Marja Vongerichten, a
Korean American-Adoptee,
explores Korean food and culture, and her...
