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Limburgse vlaai (Limburgish:
vlaai, vlaoj, vla or flaai. Plural: vlaaien) is a
pastry consisting of
dough and a filling,
traditionally ****ociated with...
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often with rich
fillings of cream,
custard or fruits. Cakes, such as the
Vlaai from
Limburg and the
Moorkop and
Bossche Bol from Brabant, are
typical pastries...
- any custard-like
substance covering cakes or
other baked goods. The word
vlaai is
related and has
since come to
refer to a type of pie.
Traditionally vla...
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vlaai: a
regional pie from Aalst, with well-known
variations in the area
around Aalst, such as
Wetteren (Wetterse
vlaai) and
Kalken (Kalkense
vlaai)...
- and
flans Manchester tart
Neenish tart
Norman tart Pop tart
Treacle tart
Vlaai Davidson: s.v. 'tart' "Tarts, a History". Joe Pastry. 20 July 2009. Retrieved...
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variant of
Protected geographical indication, like Edam
Holland and
Limburgse vlaai.
Western Dutch cuisine is
found in the
provinces of
North Holland, South...
- pie
Sugar cream pie
Sweet potato pie T
Tarta de
Santiago Treacle tart V
Vlaai Pies
Coconut cream pie
Lemon meringue pie
Pecan pie
Shoofly pie
Sugar cream...
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Rijstevlaai Type
Vlaai Place of
origin The Netherlands,
Belgium and
Germany Main
ingredients Rice pudding...
- van Sinter-Klaas – Het
masker – Het
nachtelijk uur – In de
koninklijke vlaai – 't
Nonneke Beatrijs – Het verbeternis****s – De
eeuwige stilte – Het eerste...
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Limburg is
vlaai, a
large round pie,
filled with marmalade. It is so
characteristic for the
province that the
common name for
vlaai is
Limburgse vlaai. Beef...
