- Malheiro, A.C., Santos, J.A., 2016. "Modelling
climate change impacts on
viticultural yield,
phenology and
stress conditions in Europe".
Global Change Biology:...
- An
American Viticultural Area (AVA) is a
designated wine grape-growing
region in the
United States,
providing an
official appellation for the
mutual benefit...
- with the
North Yuba
viticultural area
which ranges in
elevation from 1,000 to 2,000 feet (305–610 m), the
Sierra Foothills viticultural area
fully encomp****es...
- In
viticulture,
ripeness is the
completion of the
ripening process of wine
grapes on the vine
which signals the
beginning of harvest. What
exactly constitutes...
-
Carthage had a
particularly marked effect on
Roman viticulture. The
Carthaginians practised advanced viticultural techniques,
described in the work of the Carthaginian...
- one
lecture each year in each of the
viticultural districts, for the
purpose of
illustrating practical viticultural topics, and
imparting instruction in...
-
evident in the
maritime southwestern parts of Tuscany. Vite
maritata is a
viticulture technique exploiting companion planting named after the
Maremma region...
-
influencing the type of
grape varieties grown in a
region and the type of
viticultural practices that will be used. The
presence of
adequate sun, heat and water...
- Unwin, P. T. H. (2010). Wine and the Vine: An
Historical Geography of
Viticulture and the Wine Trade. London: Routledge. ISBN 978-0-415-14416-2. Vryonis...
-
differentiates the
Columbia Valley viticultural area from
surrounding areas. In general, the
Columbia Valley viticultural area is
characterized as experiencing...
