- Publishing, 2007, p. 866, ISBN 978-0-7407-7043-2 Davidson, Alan; Jaine, Tom;
Vannithone, Soun (2006) [1999], The
Oxford Companion to Food (2nd ed.),
Oxford University...
- Recipe". Arab America.
Retrieved 2024-03-20. Davidson, Alan; Jaine, Tom;
Vannithone, Soun (2014). The
Oxford companion to food (3rd ed.). New York, NY: Oxford...
- ****ociation. p. 21. ISBN 9781625110664. Davidson, Alan; Tom Jaine; Soun
Vannithone (2008). The
Oxford Companion to Food.
Oxford University Press. ISBN 978-0-19-280681-9...
- Davidson, Alan (2014). The
Oxford companion to food. Tom Jaine, Soun
Vannithone (3rd ed.). New York:
Oxford University Press. ISBN 978-0-19-967733-7....
- Davidson, Alan, 1924-2003 (2014). The
Oxford companion to food. Jaine, Tom,,
Vannithone, Soun (3rd ed.). New York, NY. ISBN 978-0-19-967733-7. OCLC 890807357...
- Davidson, Alan (2014). The
Oxford Companion to Food. Tom Jaine, Soun
Vannithone (3rd ed.). New York, NY. p. 448. ISBN 978-0-19-967733-7. OCLC 890807357...
- Davidson,
Oxford Companion to Food,
second edition,
illustrations by Soun
Vannithone, London:
Oxford University Press, 2006 (ISBN 0-19-280681-5).
Dessert in...
- Davidson, Alan (2014). The
Oxford companion to food. Tom Jaine, Soun
Vannithone (3rd ed.). New York, NY:
Oxford University Press. pp. 21, 330. ISBN 978-0-19-967733-7...
- Davidson, Alan (2014). The
Oxford companion to food. Tom Jaine, Soun
Vannithone (3rd ed.). New York, NY. p. 758. ISBN 978-0-19-967733-7. OCLC 890807357...
- 2018-01-03. {{cite web}}: |last= has
generic name (help) Jaine, Tom, and Soun
Vannithone. The
Oxford Companion to Food. New York:
Oxford UP, 1999
History of Baking...
