Definition of Vanillin. Meaning of Vanillin. Synonyms of Vanillin

Here you will find one or more explanations in English for the word Vanillin. Also in the bottom left of the page several parts of wikipedia pages related to the word Vanillin and, of course, Vanillin synonyms and on the right images related to the word Vanillin.

Definition of Vanillin

Vanillin
Vanillin Va*nil"lin, n. (Chem.) A white crystalline aldehyde having a burning taste and characteristic odor of vanilla. It is extracted from vanilla pods, and is also obtained by the decomposition of coniferin, and by the oxidation of eugenol.

Meaning of Vanillin from wikipedia

- Vanillin is an organic compound with the molecular formula C8H8O3. It is a phenolic aldehyde. Its functional groups include aldehyde, hydroxyl, and ether...
- (soy lecithin), flavour (vanillin). Sugar, modified palm oil, hazelnuts, cocoa, skim milk powder, whey powder, lecithin, vanillin. Ferrero has confirmed...
- An estimated 95% of "vanilla" products are artificially flavored with vanillin derived from lignin instead of vanilla fruits. Vanilla was completely unknown...
- ortho-Vanillin (2-hydroxy-3-methoxybenzaldehyde) is an organic solid present in the extracts and essential oils of many plants. Its functional groups include...
- In enzymology, a vanillin synthase (EC 4.1.2.41) is an enzyme that catalyzes the chemical reaction 3-hydroxy-3-(4-hydroxy-3-methoxyphenyl)propanoyl-CoA...
- Vanillyl alcohol is derived from vanillin. It is used to flavor food. Anisyl alcohol Guaiacol "Vanillyl alcohol(498-00-0) MSDS Melting Point Boiling Point...
- Vanillin–HCl staining (10% vanillin and 90% of a mixture of ethanol and HCl, giving an orange color), can be used to visualize the localisation of tannins...
- ethylvanillin (4). As a flavorant, ethylvanillin is about three times as potent as vanillin and is used in the production of chocolate. The molecule revolutionized...
- In enzymology, a vanillin dehydrogenase (EC 1.2.1.67) is an enzyme that catalyzes the chemical reaction + NAD+ + H2O ⇌ {\displaystyle \rightleftharpoons...
- is one of the primary sources for vanilla flavouring, due to its high vanillin content. Common names include flat-leaved vanilla, and West Indian vanilla...