-
Atchara (also
spelled achara or atsara) is a
pickle made from
grated unripe papaya originating from the Philippines. This dish is
often served as a side...
-
words tapa,
sinangag (fried rice) and
itlog (egg). It
sometimes comes with
atchara,
pickled papaya strips, or
sliced tomatoes as side dish.
Vinegar or ketchup...
- home to the
lively Calacatchara festival (a
portmanteau of
Calaca and
atchara (chutney). The name was
taken from the
roofs of the
houses made of bamboos...
- olives, yogurt, bread,
cheese Asia East and
Southeast Asia: amazake,
atchara, belacan,
burong mangga, com ruou, doenjang, douchi, fish sauce, lah pet...
- but
still hard and green) are
julienned and are
commonly pickled into
atchara,
which is
ubiquitous as a side dish to
salty dishes.
Nearly ripe papayas...
-
Khunarattantrat as
Jonathan Kanya Rattanapetch as Tarn
Amornpan Kongtrakarn as Mew
Atchara Sawangwai as Awm
Kenta Tsujiya as
Kenta Buanphot Jaikanthaa as Mai Chatchawan...
-
eaten with
other condiments like
bagoong anchovies,
lechon gravy sauce, or
atchara papaya salad.
Aside from pork rind,
chicken skin may also be made into...
- chilis. It is
paired with
white rice or puso and
commonly served with
atchara pickles as a side dish. It is a very po****r dish in the
Philippines and...
- Indonesia, Malaysia,
Singapore and Brunei, and then on to the
Philippines as
atchara. The
adoption of this
vegetable pickling technique possibly took place...
-
sawsawan (dipping sauces), calamansi, bagoong, as well as
pickled vegetables (
atchara).
Desserts are also included, like ripe or
unripe Philippine mangoes, pineapples...