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Tumpeng (Javanese: ꦠꦸꦩ꧀ꦥꦼꦁ; Balinese: ᬢᬸᬫ᭄ᬧᭂᬂ) is an
Indonesian cone-shaped rice dish with side
dishes of
vegetables and meat
originating from Javanese...
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considered national dishes. The
official national dish of
Indonesia is
tumpeng,
chosen in 2014 by
Indonesian Ministry of
Tourism and
Creative Economy...
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Indonesia portal Malaysia portal Nasi
campur Nasi
bakar Javanese cuisine Tumpeng Zieman (24
August 2010). "Communal dish". The Star. "Communal Dish". The...
- ****y, the
unborn baby
would be a boy.
Tumpeng: the
tumpeng is made of
white rice,
encircled by six
smaller tumpengs. The dish is
served in tampah, which...
- side dish. Urap is
usually found as a
prerequisite side dish of
Javanese tumpeng, a cone-shaped rice
mound surrounded with ****orted dishes, as well as part...
- appetizer. In Indonesia, it is
usually served with nasi
kuning as part of
tumpeng, soto ayam
chicken soup to
common sayur sop (vegetable-chicken soup). Food...
- and
considered national dishes. The
Ministry of Tourism, however,
chose tumpeng as the
official national dish in 2014,
describing it as
binding the diversity...
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might come in the form of a cone
called a
tumpeng and is
usually eaten during special events. The top of the
tumpeng is
customarily given to the most senior...
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consist of
vegetables and meats,
served in
personal portions, in
contrast to
tumpeng that is
served in
larger collective portions or
rijsttafel that was presented...
- make
pindang eggs later. The
telur pindang is
often served as part of
tumpeng, nasi
kuning or nasi campur. In Yogyakarta,
telur pindang often served...
